Suillus acidus
(Peck) Singer
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Summary
Source: WikipediaSuillus acidus is an edible species of mushroom in the genus Suillus. The species was first described by Charles Horton Peck as Boletus acidus in 1905.
Description
A subtropical mushroom fungus belonging to the Suillaceae family (also classified in Boletaceae).
This description is brief — help expand it
Edible Uses
The mushroom is edible.
Distribution
It is a subtropical plant.
Where It Grows
Mexico, North America,
Notes
Also put in the family Boletaceae.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
