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Lyophyllum ovisporum

(J. E. Lange) D. A. Reid

Tricholomataceae Edible: Mushroom, Fungus

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Description

A temperate fungus in the family Tricholomataceae that produces edible mushrooms.

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Edible Uses

The mushroom fruiting body is eaten as food.

Distribution

It is a temperate plant.

Where It Grows

Europe, Mexico, North America,

References (1)

  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17

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