Lyophyllum ovisporum
(J. E. Lange) D. A. Reid
Tricholomataceae Edible: Mushroom, Fungus
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Description
A temperate fungus in the family Tricholomataceae that produces edible mushrooms.
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Edible Uses
The mushroom fruiting body is eaten as food.
Distribution
It is a temperate plant.
Where It Grows
Europe, Mexico, North America,
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17