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Agaricus abruptibulbus

Peck

Agaricaceae Edible: Mushroom, Fungus 134 iNaturalist observations

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(c) Mycoprof, some rights reserved (CC BY-NC), uploaded by Mycoprof

iNaturalist· cc-by-nc

(c) corndog, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Catherine Williamson, some rights reserved (CC BY-NC)

Agaricus abruptibulbus is a species of fungus in the genus Agaricus. It is commonly known as the abruptly-bulbous agaricus or the flat-bulb mushroom. First described by mycologist Charles Horton Peck, the mushroom is medium-sized, with a white, yellow-staining cap on a slender stipe which is bulbous on the base. The species smells slightly of anise and turns yellow when bruised or cut.

Description

A temperate mushroom in the family Agaricaceae.

This description is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Asia, China, Finland, Hong Kong, Scandinavia,

Synonyms

Psalliota abruptibulba (Peck) Kauffman

Also Known As

Knölfotad snöbolls- champinjon, Kuusen herkkusieni

References (4)

  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
  • Li, H., et al, 2020, Reviewing the world’s edible mushroom species: A new evidence-based classification system. Compr Rev Food Sci Food Saf. 2021;20:1982–2014.
  • Pace, G., 1998, Mushrooms of the world. Firefly books. p 48 (As Psalliota abruptibulba)
  • Pelkonen, R., et al, 2008, Element Concentrations in Wild Edible Mushrooms in Finland. The Finnish Environment 25

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