Xerula radicata
(Relhan) Dorfelt
Tricholomataceae Edible: Mushroom, Fungus
iNaturalist· cc-by-nc
(c) johnnybwoodside, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) johnnybwoodside, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) johnnybwoodside, some rights reserved (CC BY-NC)
Description
Xerula radicata is a mushroom in the family Tricholomataceae that grows in tropical and subtropical regions.
This description is brief — help expand it
Edible Uses
The mushroom fruiting body is eaten.
Distribution
It grows in tropical and subtropical places.
Where It Grows
Africa, Asia, Central America, China, Costa Rica, East Africa, Himalayas, Hong Kong, Malawi, Mexico, Nepal, North America,
References (3)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Christensen, M., et al, 2008, Collection and Use of Wild Edible Fungi in Nepal. Economic Botany, 62(1), 2008, pp. 12–23
- Perez-Moreno, J. et al, 2008, Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba. Economic Botany, 62(3), 2008, pp. 425–436
