Tricholoma mongolicum
S. Imai
Tricholomataceae Edible: Mushroom, Fungus
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Description
A fungus in the family Tricholomataceae found in temperate regions.
This description is brief — help expand it
Edible Uses
The mushroom fruiting body is edible.
Distribution
It is a temperate plant.
Where It Grows
Asia, China, Mongolia,
Also Known As
Koumo
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 310
