Albatrellus confluens
(Alb. & Schwein.) Kotl. & Pouzar
Albatrellaceae Edible: Mushroom, Fungus
iNaturalist· cc-by-nc
(c) plantchemist, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) plantchemist, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Kat Moon, some rights reserved (CC BY-NC)
Description
A mushroom in the family Albatrellaceae found in temperate regions.
This description is brief — help expand it
Edible Uses
The mushroom fruiting body is edible.
Distribution
It is a temperate plant.
Where It Grows
Asia, Bulgaria, China, Europe, Scandinavia, Sweden,
Also Known As
Boyuan duokongjun, Brodticka
References (3)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Stoyneva-Gartner, M.P. & Uzunov, B.A., 2015, An Ethnobiological Glance on Globalization Impact on the Traditional Use of Algae and Fungi as Food in Bulgaria. J Nutr Food Sci 2015, 5:5
- Svanberg, I., & Lindh, H., 2019, Mushroom hunting and consumption in twenty-first century post-industrial Sweden. Journal of Ethnobiology and Ethnomedicine (2019) 15:42
