Lycoperdon gemmatum
Schaeff.
iNaturalist· cc-by-nc
(c) James T. Von Tersch, some rights reserved (CC BY-NC)
iNaturalist· cc-by
(c) Michael Nerrie, some rights reserved (CC BY)
iNaturalist· cc-by-nc
(c) Kim Falck, some rights reserved (CC BY-NC)
Description
A temperate mushroom in the Lycoperdiaceae family, distributed in moderate climate regions.
This description is brief — help expand it
Edible Uses
The mushroom is eaten raw or roasted.
Traditional Uses
The mushroom is eaten raw or roasted.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Balkans, Bulgaria, Europe, Kyrgyzstan, North America, USA,
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Yanovsky, E., 1936, Food Plants of the North American Indians. United States Department of Agriculture Miscellaneous Publication No 237. Washington, D.C. p 2
