Psathyrella tuberculata
(Pat.) A. H. Sm.
Coprinaceae Edible: Mushroom, Fungus
iNaturalist· cc-by-nc
(c) Kurt Miller, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Kurt Miller, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Kurt Miller, some rights reserved (CC BY-NC)
Description
A mushroom in the family Coprinaceae found in tropical regions.
This description is brief — help expand it
Edible Uses
The mushroom fruiting body is eaten.
Distribution
It is a tropical plant.
Where It Grows
Africa, Benin, East Africa, Rwanda, West Africa,
Synonyms
Hypholoma tuberculatum Pat.Stropharia tuberculata (Pat.) Morgan
Also Known As
Boukokopi, Gabonidi, Kokopi, Ossoussou wiwi, Swoulouhontou
References (3)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Degreef, J., et al, 2016, Wild edible mushrooms, a valuable resource for food security and rural development in Burundi and Rwanda. Biotechnol. Agron. Soc. Environ. 2016 20(4), 441-452
- efta-online.org, Edible Fungi of Tropical Africa, Jardin botanique Meise
