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Lactarius baliophaeus

Pegler

Russulaceae Edible: Mushroom, Fungus

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Dohduhdah (via Wikimedia Commons)

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San Francisco State University, Harry D. Thiers Herbarium (SFSU-)

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Lactarius baliophaeus is a member of the large milk-cap genus Lactarius in the order Russulales. Described as new to science by mycologist David Pegler in 1969, the species is found in Ghana, Benin, and Zambia. Fruitbodies of the type collection were found growing in the ground under Cassia. It is closely related to Lactarius subbaliophaeus, a species described from Togo in 2014. Both are classified in Lactarius section Nigrescentes. L. baliophaeus is edible and used as food.

Description

A fungal mushroom in the family Russulaceae, found in tropical regions.

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Edible Uses

The mushroom fruiting body is edible.

Distribution

It is a tropical plant.

Where It Grows

Africa, Benin, West Africa,

References (2)

  • Boa, E. R., Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
  • Yorou, S. N., et al, 2001, Diversite et productivite des champignons comestible de la foret classee de War-Maro (Benin, Afrique de l'Ouest. Syst. Geogr. 71: 613-625

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