Lactarius acris
(Bolton) Gray
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(c) Federico Calledda, some rights reserved (CC BY-NC), uploaded by Federico Calledda
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(c) niko0310, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) niko0310, some rights reserved (CC BY-NC)
Summary
Source: WikipediaLactarius acris is a member of the large milk-cap genus Lactarius in the order Russulales. Found in Europe, the species was described in 1821 by British botanist Samuel Frederick Gray. It is considered unpalatable due to its strong flavour, but the bitterness can be removed by repeated washing and salting.
Description
A fungal fruiting body in the family Russulaceae.
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Edible Uses
The mushroom is edible.
References (1)
- Boa, E. R., Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
