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Elsholtzia stauntonii

Benth.

Mint bush

Lamiaceae Edible: Leaves - flavouring, Spice 78 iNaturalist observations

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(c) Homemountain/Shan Gui, some rights reserved (CC BY-NC), uploaded by Homemountain/Shan Gui

iNaturalist· cc-by-nc

(c) 红梅, some rights reserved (CC BY-NC)

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Description

A small shrub. It can grow to 1.7 m tall. The stems branch at the top. They are purple red with grey hairs. The leaves are narrowly oval and 8-12 cm long by 3-4 cm wide. They are whitish underneath. The flowers are arranged on one side of the spike.

Edible Uses

The leaves are used as a spice or flavouring.

Traditional Uses

The leaves are used as a spice or flavouring.

This uses section is brief — help expand it

Distribution

It is a temperate plant. It grows in valleys near streams and on grassy hills and rocky mountains between 700-1,600 m above sea level in central China.

Where It Grows

Asia, China,

Synonyms

Aphanochilus stauntonii (Benth.) KudoElsholtzia stauntonii f. albiflora H. W. Jen & Y. J. Chang

Also Known As

Mu xiang ru

References (1)

  • Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 145

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