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Rubus benguetensis

Elmer

Rosaceae Edible: Fruit
Has a deadly poisonous lookalike — see comparison below

gbif· cc-by

Royal Botanic Gardens, Kew

gbif· cc-by-nc-sa

MBG

gbif· cc-by

Royal Botanic Gardens, Kew

Description

A tropical creeping herb or rambling shrub with prickles, belonging to the Rosaceae family.

This description is brief — help expand it

Edible Uses

The fruit is edible and commonly eaten by children.

Distribution

It is a tropical plant.

Where It Grows

Asia, Malaysia, Philippines, SE Asia,

Other Information

The fruit are often eaten by children.

Dangerous Lookalikes

This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.

DEADLY

Red Baneberry

Actaea rubra

Walter Siegmund (talk)

Safe

Rubus benguetensis

Rubus benguetensis

Royal Botanic Gardens, Kew

Red Baneberry: Short herbaceous plant (no thorns), berries on thick red stems, each berry has a single seed, compound sharply-toothed leaves.

Rubus benguetensis: Thorny woody canes (brambles), aggregate berry made of many drupelets, berries pull easily from receptacle.

Also Known As

Pisang lalid, P-oyyong

References (2)

  • Hoare, A., 2003, Food use of the Lundayeh SW Sabah. Borneo Research Council.
  • Reid, L. A. & Madulid, D., 1972, Some comments on Bontoc Ethnobotany. Philippine Journal of Linguistics

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