Thymus nummularius
M. Bieb.
Pizza thyme
iNaturalist· cc-by-nc
(c) Svetlana Nesterova, some rights reserved (CC BY-NC), uploaded by Svetlana Nesterova
iNaturalist· cc-by-nc
(c) Теймуров А.А., some rights reserved (CC BY-NC), uploaded by Теймуров А.А.
iNaturalist· cc-by-nc
(c) Svetlana Nesterova, some rights reserved (CC BY-NC), uploaded by Svetlana Nesterova
Description
A herb. It is low spreading and it keeps growing from year to year. It grows 25 cm high. The flowers are pink.
This description is brief — help expand it
Edible Uses
The leaves are used as a flavoring for pizzas and pasta dishes.
Traditional Uses
The leaves are used for Pizzas, and other dishes such as pasta.
This uses section is brief — help expand it
Distribution
It is a temperate plant. It can tolerate frost. In Brisbane Botanical gardens.
Where It Grows
Australia, Russia, Turkey, Türkiye,
Synonyms
Also Known As
Limon kekigi
References (3)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Kasumov, K. Y. & Gavrenkova, S. I., Components of the Essential Oil of Thymus nummularius. Plenum.
- Ozbucak, T. B. et al, 2006, The Contribution of Wild Edible Plants to Human Nutrition in the Black Sea Region of Turkey. Ethnobotanical Leaflets 10: 98-103 (As Thymus pseudopulegioides)
