Lactarius velutissimus
Verbeken
Russulaceae Edible: Mushroom, Fungus
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A mushroom in the Russulaceae family found in tropical Miombo woodland regions, where it is sold in local markets.
This description is brief — help expand it
Edible Uses
The mushroom is eaten by some people, and may be prepared by drying or parboiling.
Traditional Uses
It is eaten by some people. It may need drying or parboiling.
This uses section is brief — help expand it
Distribution
It is a tropical plant. It grows in Miombo woodland.
Where It Grows
Africa, East Africa, Tanzania,
Other Information
It is sold in local markets.
Also Known As
Bushikoba, Kikoba, Wimenda
References (2)
- Karhula P., et al, 1998, Tanzanian mushrooms and their uses 6. Lactarius. Karstenia 38:49-6
- Verbeken, A. and Walleyn, R., 1999, Studies in Tropical African Lactarius species 7 A synopsis of the section edules and a review on the edible species. Belg. Journ. Bot. 132(2): 175-184
