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Lactarius yazooensis

Hesler & A. H. Sm.

Russulaceae Edible: Mushroom, Fungus 131 iNaturalist observations

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(c) John Plischke, some rights reserved (CC BY-NC), uploaded by John Plischke

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(c) Sarah DeLong-Duhon, some rights reserved (CC BY-NC-SA), uploaded by Sarah DeLong-Duhon

iNaturalist· cc-by-nc

(c) Stephen Russell, some rights reserved (CC BY-NC), uploaded by Stephen Russell

Description

A subtropical mushroom in the Russulaceae family.

This description is brief — help expand it

Edible Uses

The mushroom fungus is edible.

Distribution

It is a subtropical plant.

Where It Grows

Mexico, North America,

References (2)

  • Alonso-Aguilar, L. E., et al, 2014, The cultural significance of wild mushrooms in San Mateo Huexoyucan, Tlaxcala, Mexico. Journal of Ethnobiology and Ethnomedicine, 10:27
  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17

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