Psathyrella spadicea
(Schaeff. ex Fr.) Sing.
Coprinaceae Edible: Mushroom, Fungus
iNaturalist· cc-by-nc
(c) Damon Tighe, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Damon Tighe, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Damon Tighe, some rights reserved (CC BY-NC)
Summary
Source: WikipediaPsathyrella spadicea or Homophron spadiceum, commonly known as the chestnut brittlestem, is a species of agaric fungus in the family Psathyrellaceae.
Description
A mushroom.
This description is brief — help expand it
Edible Uses
This mushroom is edible.
Distribution
It is a tropical plant. It can grow in Miombo woodland.
Where It Grows
Africa, Central Africa, Congo DR, Mexico, North America,
Other Information
It is sold in local markets.
Also Known As
Xolete de oyamel
References (6)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Degreef, J., et al, 1997, Edible Mushrooms of the Zambezian woodland area. A nutritional and ecological approach. Biotechnol. Agron. Soc. Envir. 1(3): 221-231
- Estrada-Martinez, E., et al, 2009, Contribucion al conocimiento etnomicologico de los Hongos Comestibles Silvestres de Mercados Regionales y Comunidades de la Sierra Nevada (Mexico). Intercienca Jan 2009 Vol. 34 No. 1
- Imai, S., 1938, Studies on the Agaricaceae of Hokkaido. 2. Jour. Facul. Agr., Hokkaido Imp. Univ., Sapporo, Vol. XLIII, Pt. 2, August, 1938 (As Hypholoma stipatum)
- Perez-Moreno, J. et al, 2008, Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba. Economic Botany, 62(3), 2008, pp. 425–436
Show all 6 references Hide references
- Zamora-Martinez, M. et al, 1995, Natural production of wild edible mushrooms in the southwestern rural territory of Mexico City, Mexico. Forest Ecology and Management 72:13-20
