Comarobatia lasiococca
(A. Gray) Green
Rosaceae Edible: Fruit
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Wikimedia Commons - Walter Siegmund (talk)
wikimedia· cc-by-sa
Wikimedia Commons - Walter Siegmund (talk)
Description
A temperate herb in the Rosaceae family producing edible fruit.
This description is brief — help expand it
Edible Uses
The fruit are eaten raw, stewed, or canned for later use.
Traditional Uses
The fruit are eaten raw. They are also stewed and eaten. They are canned for later use.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
North America, USA,
Synonyms
Rubus lasiococcus A. Gray
References (1)
- Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 489 (As Rubus lasiococcus)
