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Comarobatia lasiococca

(A. Gray) Green

Rosaceae Edible: Fruit

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Wikimedia Commons - Walter Siegmund (talk)

wikimedia· cc-by-sa

Wikimedia Commons - Walter Siegmund (talk)

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Description

A temperate herb in the Rosaceae family producing edible fruit.

This description is brief — help expand it

Edible Uses

The fruit are eaten raw, stewed, or canned for later use.

Traditional Uses

The fruit are eaten raw. They are also stewed and eaten. They are canned for later use.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

North America, USA,

Synonyms

Rubus lasiococcus A. Gray

References (1)

  • Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 489 (As Rubus lasiococcus)

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