Skip to main content

Aruncus sylvester

Kostel. ex Maxim.

Rosaceae Edible: Shoots, Stem, Leaves, Vegetable 94 iNaturalist observations

iNaturalist· cc-by-nc

(c) Pelagiya Belyakova, some rights reserved (CC BY-NC), uploaded by Pelagiya Belyakova

iNaturalist· cc-by-nc

(c) Evgeny Pervakov, some rights reserved (CC BY-NC), uploaded by Evgeny Pervakov

iNaturalist· cc-by

(c) Сергей Крыленко, some rights reserved (CC BY), uploaded by Сергей Крыленко

Aruncus sylvester, the goat's beard, is a species of flowering plant in the family Rosaceae, found from the Himalayas to the Russian Far East and Japan. As its synonym Aruncus aethusifolius it has gained the Royal Horticultural Society's Award of Garden Merit.

Description

A shrub. It grows 3 m tall. The stems are woody at the base. The stems are dark purple. The leaves have 2 or 3 leaflets along the stalk. The leaflets are narrow and 5-13 cm long by 2-8 cm wide.

Edible Uses

The shoots, stems, and leaves are eaten as a vegetable.

Distribution

It is a temperate plant. It grows in mixed forests on mountain slopes between 1,800-3,500 m above sea level.

Where It Grows

Alaska, Asia, Bhutan, China, Himalayas, India, Japan, Korea, Mongolia, Nepal, North America, Northeastern India, Russia, Sikkim,

Synonyms

Aruncus asiaticus Pojark.Aruncus dioicus var. tenuifolius (Nakai ex H. Hara) H. Haraand others Aruncus kamtschaticus (Maxim.) Rydb.Aruncus sylvester var. tenuifolius Nakai ex H. Hara and others Aruncus tomentosus (Koidz.) Koidz.Spiraea aruncus L.Ulmaria arunca (L.) Hill

References (4)

  • Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 22 www.hindawi.com/journals/ijfr/aip/872413.pdf (As Aruncus dioicus var. tenuifolius)
  • Flora of China. www.eFloras.org Volume 9
  • Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 143-158).
  • Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine. 12:39

More from Rosaceae