Myrianthus preussii
Engl.
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A shrub or small tree in the Urticaceae family that grows up to 7 m tall and is found in tropical regions.
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Edible Uses
The pulp of the fruit is eaten raw.
Traditional Uses
The pulp of the fruit is eaten raw.
This uses section is brief — help expand it
Distribution
It is a tropical plant.
Where It Grows
Africa, Central Africa, Congo DR,
Also Known As
Akpekpe, Embwembwe, Bohuma bolukund, Bohuma petit, Bokomu, Obukiengie
References (4)
- Mosango, M., Szafranski, F., 1985, Plantes sauvages à fruits comestibles dans les environs de Kisangani (Zaïre). In: Journal d'agriculture traditionnelle et de botanique appliquée, 32e année, pp. 177-190
- Tanno, T., 1981, Plant Utilization of the Mbuti Pygmies: With Special reference to their Material Culture and Use of Wild Vegetable Foods. Kyoto University Research. African Study Monographs 1:1-53
- Terashima, H., & Ichikawa, M., 2003, A comparative ethnobotany of the Mbuti and Efe hunter-gatherers in the Ituri Forest, Democratic Republic of Congo. African Study Monographs, 24 (1, 2): 1-168, March 2003
- Termote, C., et al, 2011, Eating from the wild: Turumbu, Mbole and Bali traditional knowledge of non-cultivated edible plants, District Tshopo, DRCongo, Gen Resourc Crop Evol. 58:585-618