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Sarcophrynium prionogonium

(K. Schum.) K. Schum.

iNaturalist· cc-by-nc

(c) Carel Jongkind, some rights reserved (CC BY-NC), uploaded by Carel Jongkind

iNaturalist· cc-by-nc

(c) Carel Jongkind, some rights reserved (CC BY-NC)

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Description

A perennial tropical herb in the Marantaceae family.

This description is brief — help expand it

Edible Uses

The pulp of the fruit is eaten raw.

Traditional Uses

The pulp of the fruit is eaten raw.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Africa, Angola, Central Africa, Congo DR,

Production

Fruiting is seasonal.

Also Known As

Magbegbe, Makaya ma kwanga

References (2)

  • Lautenschläger, T., et al, 2018, First large-scale ethnobotanical survey in the province of Uíge, northern Angola. Journal of Ethnobiology and Ethnomedicine (2018) 14:51
  • Termote, C., et al, 2011, Eating from the wild: Turumbu, Mbole and Bali traditional knowledge of non-cultivated edible plants, District Tshopo, DRCongo, Gen Resourc Crop Evol. 58:585-618

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