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Tricholoma fulvum

(DC.:Fr.) Sacc.

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(c) Davide Puddu, some rights reserved (CC BY), uploaded by Davide Puddu

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(c) tombigelow, some rights reserved (CC BY-NC), uploaded by tombigelow

iNaturalist· cc-by-nc

(c) Иван Матершев, some rights reserved (CC BY-NC), uploaded by Иван Матершев

Tricholoma fulvum is a mushroom of the agaric genus Tricholoma. One guide reports that the species is inedible, while another says the fruit bodies are edible. It is a pale brown to reddish-brown mushroom with crimped hat edges. Gills are yellowy-white and get brown spots. The spore powder is white. The stem brown externally, and hollow and yellow internally. It grows mycorrhizally with birch-trees.

Description

A temperate mushroom in the family Tricholomataceae.

This description is brief — help expand it

Edible Uses

The mushroom fungus is edible.

Distribution

It is a temperate plant.

Where It Grows

Asia, Europe, France, Japan, Russia, Scandinavia, Sweden,

Synonyms

Tricholoma flavobrunneum (Pers. ex Fr.) KummerTricholoma fulvum (DC. ex Fr.) Sacc.Tricholoma transmutans (Peck) Sacc.

References (3)

  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
  • Pace, G., 1998, Mushrooms of the world. Firefly books. p 94 (As Tricholoma flavobrunneum)
  • www.plantnames.unimelb.edu.au

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