Russula erythropus
Peltereau
Russulaceae Edible: Mushroom, Fungus
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Description
A tropical fungal mushroom in the family Russulaceae.
This description is brief — help expand it
Edible Uses
The flavor is mild. This russula is considered one of the best edible species of its genus, although the shellfish smell will persist even when cooking. This is less pleasant in older specimens. The young caps are said to be superb stuffed with any suitable ingredients, and are rarely maggoty.
Distribution
It is a tropical plant.
Where It Grows
Central America, Costa Rica,
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- www.plantnames.unimelb.edu.au
