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Cantharellus miniatescens

Heinem.

Cantharellaceae Edible: Mushroom, Fungus
Has toxic lookalike — see comparison below

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Jerry A. Cooper (via Wikimedia Commons)

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Sven Manguard (via Wikimedia Commons)

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Description

A tropical mushroom in the family Cantharellaceae found in Miombo woodland and on termite mounds, commonly eaten in Zambia.

This description is brief — help expand it

Edible Uses

The mushroom is eaten and is frequently consumed locally.

Distribution

A tropical plant. It grows in Miombo woodland. It can grow on termite mounds.

Where It Grows

Africa, Central Africa, Congo DR, East Africa, Southern Africa, Zambia, Zimbabwe,

Other Information

It is common and frequently eaten in Zambia.

Dangerous Lookalikes

This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.

VERY TOXIC

Jack-O'-Lantern Mushroom

Omphalotus olearius

Antonio Abbatiello

Safe

Cantharellus miniatescens

Cantharellus miniatescens

Jerry A. Cooper (via Wikimedia Commons)

Jack-O'-Lantern Mushroom: True knife-like gills, grows in clusters on wood/stumps, glows in the dark, orange throughout.

Cantharellus miniatescens: Blunt forked ridges (not true gills), grows singly from soil, apricot/fruity smell, solid flesh.

Also Known As

Bwitondwe, Lutondo, Mutondobowa

References (6)

  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
  • Degreef, J., et al, 1997, Edible Mushrooms of the Zambezian woodland area. A nutritional and ecological approach. Biotechnol. Agron. Soc. Envir. 1(3): 221-231
  • efta-online.org, Edible Fungi of Tropical Africa, Jardin botanique Meise
  • Kamalebo, H. M., et al, 2018, Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo. Journal of Ethnobiology and Ethnomedicine (2018) 14:13
  • Pegler, D. N. & Piearce, G. D., 1980, The Edible Mushrooms of Zambia. Kew Bulletin. 35(3): 475-491
Show all 6 references
  • Tredgold, M.H., 1986, Food Plants of Zimbabwe. Mambo Press. p 21

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