Sarcodon aspratus
(Berk.) S. Ito
Neungee mushroom
iNaturalist· cc-by
(c) Annika Lindqvist, some rights reserved (CC BY)
iNaturalist· cc-by
(c) Mitch Van Dyke, some rights reserved (CC BY)
iNaturalist· cc-by
(c) Mitch Van Dyke, some rights reserved (CC BY)
Description
A temperate mushroom in the family Bankeraceae.
This description is brief — help expand it
Edible Uses
The mushroom is eaten as food.
Distribution
It is a temperate plant.
Where It Grows
Asia, China, Japan, Korea,
Also Known As
Xiangrouchijun
References (3)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 315
- Lee, N., 2007, Identification of bacteria isolated from diseased Neungee mushroom, Sarcodon aspratus. Journal of Basic Microbiology Vol. 47 (1) pp 31-39
