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Photinia serrulata

Lindley

Photinia

iNaturalist· cc-by-nc-nd

(c) Bruce Newhouse, some rights reserved (CC BY-NC-ND), uploaded by Bruce Newhouse

iNaturalist· cc-by-nc

(c) wendigoandhuldra, some rights reserved (CC BY-NC)

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Wikimedia Commons - Luis Fernández García

Description

An evergreen shrub or small tree. It grows 3-6 m high. There are large buds at the ends of small branches. The leaves are narrowly oval and 10-18 cm long by 3-6 cm wide. They taper to the tip and are rounded at the base. There are teeth along the edge. Leaves are hairy when young. The leaf stalk is 2-4 cm long. The flowers are white. They are in large groups at the ends of branches. The fruit are round and 5-6 mm across. It is red-purple.

Edible Uses

The ripe fruit are used to make jam or wine. The leaves are also edible.

Traditional Uses

The ripe fruit are used for jam or wine.

This uses section is brief — help expand it

Distribution

It is common in central and southern China.

Where It Grows

Asia, China,

References (2)

  • Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 438
  • Song, Y., et al, 2008, Triterpenoids from the Edible Leaves of Photinia serrulata. Helvetica Chimica Acta. Vol. 91 (4): pp 665-672

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