Viola alba
L.
Parma violet, White violet
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Bois, D.; Frederick Warne (Firm); Herincq, B.; Step, Edward; Watson, William (via Wikimedia Commons)
Summary
Source: WikipediaViola alba, commonly known as white violet, is a species of violet in the family Violaceae.
Description
A temperate herb with white flowers. The flowers and leaves are both edible and sold in local markets in some regions.
This description is brief — help expand it
Edible Uses
The flowers are used for flavouring drinks and other beverages. The leaves can also be eaten.
Traditional Uses
The flowers are used for flavouring and drinks.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Balkans, Bosnia, Caucasus, Europe, Georgia, Slovenia,
Other Information
Leaves are sold in local markets.
Also Known As
Bela vijolica, Bijela ljubicica, Ia, Iaia
References (6)
- http://www.botanic-gardens-ljubljana.com/en/plants
- Luczaj, L. et al, 2017, Comfrey and Buttercup Eaters: Wild Vegetables of the Imereti Region in Western Georgia, Caucasus. Economic Botany, 71(2), 2017, pp. 188–193
- Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232
- Redzic, S., 2010, Use of Wild and Semi-Wild Edible Plants in Nutrition and Survival of People in 1430 Days of Siege of Sarajevo during the War in Bosnia and Herzegovina (1992–1995). Coll. Antropol 34 (2010) 2:551-570
- Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 722
Show all 6 references Hide references
- World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew
