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Alchemilla plicatula

Gaud.

Planinsli virnjak

Rosaceae Edible: Leaves, Vegetable 41 iNaturalist observations

iNaturalist· cc-by-nc

(c) Alenka Mihoric, some rights reserved (CC BY-NC), uploaded by Alenka Mihoric

iNaturalist· cc-by-nc

(c) Alenka Mihoric, some rights reserved (CC BY-NC), uploaded by Alenka Mihoric

iNaturalist· cc-by-nc

(c) Alenka Mihoric, some rights reserved (CC BY-NC), uploaded by Alenka Mihoric

Description

A temperate herb in the Rosaceae family.

This description is brief — help expand it

Edible Uses

The young leaves are cooked and eaten as a vegetable.

Traditional Uses

The young leaves are cooked as a vegetable.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Balkans, Bosnia, Europe,

References (1)

  • Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232

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