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Hibiscus congestiflorus

Hochr.

Malvaceae Edible: Leaves

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Meise Botanic Garden

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MBG

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Royal Botanic Gardens, Kew

Description

A tropical shrub of the Malvaceae family that can be climbing, with white flowers.

This description is brief — help expand it

Edible Uses

The leaves are eaten in soups and stews.

Traditional Uses

They are eaten in soups and stews.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Africa, Asia, Burkina Faso, Côte d'Ivoire, Indochina, Ivory Coast, SE Asia, Vietnam, West Africa,

Propagation

Seed - sow in situ or in containers. Germination is usually quite rapid. Prick out container-grown seedlings into individual pots when they are large enough to handle and plant them out into their permanent positions when they are 10cm or more tall.

Other Uses

A fibre is obtained from the stem bark299, .

Nutrition

PartMoisturekJkcalProteinVit AVit CIronZinc
Leaves76.773127.6

Also Known As

Bup hoa-khit

References (3)

  • Herzog, F., Gautier-Beguin, D. & Muller, K., Uncultivated plants for human nutrition in Cote d'Ivoire. FAO Corporate Document repository. International Conference on Domestication and Commercialisaton of Non Timber species.
  • Herzog, F., et al, 1993, Nutritive Value of Four Wild Leafy Vegetables in Côte d'Ivoire. Internat. J. Vit. Nutr. Res. 63 (1993) 234-238
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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