Erucastrum virgatum
(Presl.) Presl.
Erucastro
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(c) faluke, some rights reserved (CC BY-NC), uploaded by faluke
iNaturalist· cc-by-nc
(c) Giunchi, some rights reserved (CC BY-NC), uploaded by Giunchi
Description
An herb of the Brassicaceae family found in Mediterranean regions.
This description is brief — help expand it
Edible Uses
The above-ground parts are eaten boiled or fried with oil and eggs.
Traditional Uses
The above ground parts are eaten boiled or fried with oil and eggs.
This uses section is brief — help expand it
Distribution
It is a Mediterranean plant.
Where It Grows
Europe, Italy, Mediterranean, Sicily,
Synonyms
Also Known As
Cavulu sarvaggiu, Dinapi
References (3)
- Geraci, A., et al, 2018, The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet. Journal of Ethnobiology and Ethnomedicine (2018) 14:14
- Lentini, F. and Venza, F., 2007, Wild food plants of popular use in Sicily. J Ethnobiol Ethnomedicine. 3: 15
- Pasta, S., et al, 2020, An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes. Frontiers in Plant Science. Volume 11|Article 388
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