Carlina sicula
Ten.
Carlina siciliana
iNaturalist· cc-by-nc
(c) vittorio1962, some rights reserved (CC BY-NC), uploaded by vittorio1962
iNaturalist· cc-by-nc
(c) Abdulnaser Abdulkarim, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Abdulnaser Abdulkarim, some rights reserved (CC BY-NC)
Description
A Mediterranean thistle herb in the Asteraceae family with edible leaves and stems.
This description is brief — help expand it
Edible Uses
The leaves and stems are eaten boiled and seasoned with oil and vinegar.
Traditional Uses
The leaves and stems are eaten boiled and seasoned with oil and vinegar.
This uses section is brief — help expand it
Distribution
It is a Mediterranean climate plant.
Where It Grows
Europe, Italy, Mediterranean, Sicily,
Notes
There are about 20-28 Carlina species.
Also Known As
Panicaudu
References (4)
- Geraci, A., et al, 2018, The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet. Journal of Ethnobiology and Ethnomedicine (2018) 14:14
- Lentini, F. and Venza, F., 2007, Wild food plants of popular use in Sicily. J Ethnobiol Ethnomedicine. 3: 15
- Licata, M., et al, 2016, A survey of wild plant species for food use in Sicily (Italy) – results of a 3-year study in four Regional Parks. Journal of Ethnobiology and Ethnomedicine 12:12
- Pasta, S., et al, 2020, An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes. Frontiers in Plant Science. Volume 11|Article 388
