Rubus persicus
Boiss.
iNaturalist· cc-by-nc
(с) z_kia_r, некоторые права защищены (CC BY-NC), загрузил z_kia_r
iNaturalist· cc-by-nc
(с) z_kia_r, некоторые права защищены (CC BY-NC), загрузил z_kia_r
iNaturalist· cc-by-nc
(с) z_kia_r, некоторые права защищены (CC BY-NC), загрузил z_kia_r
Description
A shrub in the Rosaceae family found in temperate regions.
This description is brief — help expand it
Edible Uses
The fruit are eaten fresh and used for jams and pies.
Traditional Uses
The fruit are eaten and used for jams and pies.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Europe, Poland,
Dangerous Lookalikes
This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.
Red Baneberry
Actaea rubra
Walter Siegmund (talk)
Rubus persicus
Rubus persicus
(с) z_kia_r, некоторые права защищены (CC BY-NC), загрузил z_kia_r
Red Baneberry: Short herbaceous plant (no thorns), berries on thick red stems, each berry has a single seed, compound sharply-toothed leaves.
Rubus persicus: Thorny woody canes (brambles), aggregate berry made of many drupelets, berries pull easily from receptacle.
Synonyms
References (1)
- Łukasz Łuczaj and Wojciech M Szymański, 2007, Wild vascular plants gathered for consumption in the Polish countryside: a review. J Ethnobiol Ethnomedicine. 3: 17 (As Rubus plicatus)
