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Inga multicaulis

Benth.

Guabilla, Manystemmed inga

Fabaceae Edible: Fruit - aril, Pod pulp 4 iNaturalist observations

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(c) Nicanor Mejía, some rights reserved (CC BY-NC), uploaded by Nicanor Mejía

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(c) B. Phalan, some rights reserved (CC BY), uploaded by B. Phalan

iNaturalist· cc-by-nc

(c) Leonardo Álvarez-Alcázar, some rights reserved (CC BY-NC), uploaded by Leonardo Álvarez-Alcázar

Inga multicaulis is a species of plant in the family Fabaceae. It is found only in Ecuador. Its natural habitats are subtropical or tropical moist lowland forests and subtropical or tropical moist montane forests.

Description

A tropical tree producing long seed pods. It grows readily from fresh seeds, which germinate within 1-2 weeks under moist, shaded conditions.

This description is brief — help expand it

Edible Uses

The aril (fleshy layer around the seeds) and pod pulp are eaten raw.

Traditional Uses

The aril or fleshy layer around the seeds is eaten raw.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Andes, Ecuador, Peru, South America,

Cultivation

Plants grow easily from fresh seeds. Seeds germinate in 1-2 weeks given moisture and shade.

Notes

Also as Mimosaceae.

Synonyms

Feuilleea multicaulis (Spruce ex Benth.) KuntzeInga balaensis PittierInga rhabdotocalyx Harms

Also Known As

Guaba de monte, Guabilla, Machetona, Pinul, Pinul ainki

References (3)

  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 323
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 345
  • Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603

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