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Arjona tuberosa

Cav.

Chaquil, Macachin

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(c) Donna Pomeroy, some rights reserved (CC BY-NC), uploaded by Donna Pomeroy

iNaturalist· cc-by

(c) Ariadna Tripaldi, some rights reserved (CC BY), uploaded by Ariadna Tripaldi

iNaturalist· cc-by-nc

(c) lucapassalacqua, some rights reserved (CC BY-NC)

Description

A herb. It grows 20 cm high. It keeps growing from year to year. The leaves clasp the stem.

This description is brief — help expand it

Edible Uses

The tubers are eaten raw, boiled, or mashed.

Traditional Uses

The tubers are eaten raw, boiled or mashed.

This uses section is brief — help expand it

Distribution

It is a temperate plant. It grows on the Patagonian steppe in Argentina. It grows from sea level to 1,500 m above sea level.

Where It Grows

Argentina, Chile, South America, Uruguay,

Other Information

It is a cultivated food plant.

Synonyms

Arjona apressa Phil.Arjona pungens Phil.and others

Also Known As

Chaquil, Macachin del trigo, Mata trigo, Papita do los arenales, Saquel

References (11)

  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 41
  • Ladio, A. H., 2001, The Maintenance of Wild Edible Plant Gatherings in a Mapuche Community of Patagonia. Economic Botany, Vol. 55, No. 2, pp. 243-254
  • Ladio, A. H. and Lozada, M., 2004, Patterns of use and knowledge of wild edible plants in distinct ecological environments: a case study of a Mapuche community from northwestern Patagonia. Biodiversity and Conservation 13:1153-1173
  • Ladio, A., Lozada, M. & M. Weigandt, 2007, Comparison of traditional wild plant knowledge between aboriginal communities inhabiting arid and forest environments in Patagonia, Argentina. Journal of Arid Environments 69 (2007) 695–715
  • Leon-Lobos, P., et al, 2022, Patterns of Traditional and Modern Uses of Wild Edible Native Plants of Chile: Challenges and Future Perspectives. Plants (Basel) v 11 (6) Table S1
Show all 11 references
  • Malezas Comestibles del Cono Sur, INTA, 2009, Buernos Aires
  • Mansfeld,
  • Ochoa, J. S., & Ladio, A, H, 2015, Current use of wild plants with edible underground storage organs in a rural population of Patogonia: between tradition and change. Journal of Ethnobiology and Ethnomedicine 11:70
  • Rapoport, E. H. & Ladio, A. H., 1999, Plantas comestibles. Bosque Volume 20 No. 2. ISSN 0314-8799
  • Uphof, 1968,
  • Usher, 1974,

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