Sempervivum armenum
Boiss. et Huet
Musluk otu
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GBIF
Description
A herb in the Crassulaceae family, found in Mediterranean climate regions.
This description is brief — help expand it
Edible Uses
The leaves are eaten raw.
Traditional Uses
The leaves are eaten raw.
This uses section is brief — help expand it
Distribution
It is a Mediterranean climate plant.
Where It Grows
Mediterranean, Turkey, Türkiye,
Synonyms
Sempervivum glabrifolium Boriss.
Also Known As
Cobandurmegi, Gelinparmağı
References (4)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568
- Ertug, F., 2000, An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany Vol. 54. No. 2. pp. 155-182
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Rivera, D. et al, 2006, Gathered Mediterranean Food Plants - Ethnobotanical Investigations and Historical Development, in Heinrich M, Müller WE, Galli C (eds): Local Mediterranean Food Plants and Nutraceuticals. Forum Nutr. Basel, Karger, 2006, vol 59, pp 18–74
