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Dioscorea bemarivensis

Jum. & H. Perrier

Trengitrengy

iNaturalist· cc-by-nc

(c) feno, some rights reserved (CC BY-NC), uploaded by feno

iNaturalist· cc-by-nc

(c) Franck Rakotonasolo, some rights reserved (CC BY-NC)

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Description

A yam. The vine is long. It spreads along the ground. It twines to the left. The leaves are alternate with leaflets arranged like fingers on a hand. There are 3-5 leaflets. They are shiny green. There can be bulbils along the vine.

Edible Uses

The tuber and roots are eaten.

Distribution

It is a tropical plant. In Madagascar it grows in seasonally dry forests along the western region.

Where It Grows

Africa, Assumption atoll, East Africa, Indian Ocean, Madagascar,

Nutrition

PartMoisturekJkcalProteinVit AVit CIronZinc
Tubers62.91.1

Synonyms

Dioscorea madagascariensis R. KnuthDioscorea majungensis R. KnuthDioscorea nesiotis Hemsl.

Also Known As

Elakelaka, Ovitsimanandena

References (3)

  • Jeannoda, V. H., 2016, Plants at risk of extinction: the case of some Madagascar wild yam species ( Dioscorea spp.) SOTWP-2016
  • Jeannoda, V. H. et al, 2007, Les Ignames (Dioscorea spp.) de Madagascar: Revue d’Ecologie, Terre et Vie, Soci ́et ́e nationale de protection de la nature, 2007, 62, pp.191- 207.
  • Wilkin, P. et al, 2007, A new edible yam (Dioscorea L.) species endemic to Mayotte, new data on D. comorensis R. Knuth and a key to the yams of the Comoro Archipelago. Adansonia ser. 3, 29(2): 215-228

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