Anchusa undulata subsp. hybrida
L., (Ten.) Cout.
Ballikotu
gbif· cc-by-nc
miguelberkemeier
gbif· cc-by-nc-nd
Robert Hagen
gbif· cc-by-nc
Charlie Jenness
Description
A Mediterranean herb in the Boraginaceae family.
This description is brief — help expand it
Edible Uses
The leaves are added to pastries, and the flower nectar is sucked as a juice.
Traditional Uses
The leaves are added to pastries. The flower nectar is sucked as a juice.
This uses section is brief — help expand it
Distribution
It is a Mediterranean plant.
Where It Grows
Europe, Jordan, Middle East, Turkey, Türkiye,
Synonyms
Anchusa amplexicaulis Sm.Anchusa crispata C. Presl.Anchusa hybrida Ten.and others
Also Known As
Ballikotu, Koca ot, Koyun dili, Mussais, Sigirdilli
References (10)
- Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243 (As Anchusa hybrida)
- Ari, S., et al, 2015, Ethnobotanical survey of plants used in Afyonkarahisar-Turkey. Journal of Ethnobiology and Ethnomedicine 11:84
- Balut, G., 2016, Medicinal and wild food plants of Marmara Island (Balikesir - Turkey). Acta Societatis Botanicorum Poloniae 85 (2): 3501
- Dogan, Y., 2012, Traditionally used wild edible greens in the Aegean Region of Turkey. Acta Societatis Botanicorum Poloniae 81(4): 329-342
- Ertug, F., 2000, An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany Vol. 54. No. 2. pp. 155-182
Show all 10 references Hide references
- Ertug, F., 2004, Wild Edible Plants of the Bodrum Area. (Mugla, Turkey). Turk. J. Bot. 28 (2004): 161-174
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement (As Anchusa hybrida)
- Kargioglu, M. et al, 2010, Traditional Uses of Wild Plants in the Middle Aegean Region. Human Ecology 38:429-450
- Senkardes, I & Tuzlaci, E., 2016, Wild Edible Plants of Southern Part of Nevsehir inTurkey. Marmara Pharmaceutical Journal 20:34-43
- Taskin, T. and Bitis, L., 2016, In vitro Antioxidant activity of eight wild edible plants in Bursa Province of Turkey. Farmacia 2016, Vol. 64, 5
