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Forsskaolea viridis

Webb

Desert nettle

Urticaceae Edible: Leaves, Vegetable 43 iNaturalist observations

iNaturalist· cc-by-nc

(с) michi1, некоторые права защищены (CC BY-NC), загрузил michi1

iNaturalist· cc-by-nc

(c) Leoš Smutný a Antonín Horáček, some rights reserved (CC BY-NC)

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Description

A herb. It grows 1.2 m tall. It grows each year from seed. The stems have curved hairs. The leaves are oval to sword shaped and 18-40 cm long by 12-20 cm wide. There are teeth around the edge.

Edible Uses

The leaves are boiled as a vegetable.

Traditional Uses

The leaves are boiled as a vegetable.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Africa, Angola, Djibouti, East Africa, Egypt, Eritrea, Ethiopia, India, Kenya, Namibia, Oman, Saudi Arabia, Socotra, Somalia, Sudan, Tanzania, Yemen,

Synonyms

Chamardryfolia viridis KuntzeForsskaolea eenii Rendle

Also Known As

Gubtaanyo

References (3)

  • Morgan, W. T. W., 1981, Ethnobotany of the Turkana: Use of plants by a Pastoral People and Their Livestock in Kenya. Economic Botany 35(1):96-130
  • Mutie, F. M., et al, 2023, Important Medicinal and Food Taxa (Orders and Families) in Kenya, Based on Three Quantitative Approaches. Plants 2023, 12, 1145
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 196

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