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Byttneria catalpifolia subsp. africana

Jacq., (Mast.) Exell & Mendonca

Malvaceae Edible: Stem - water, Sap 7 iNaturalist observations

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(c) Sébastien SANT, some rights reserved (CC BY-NC), uploaded by Sébastien SANT

iNaturalist· cc-by-nc

(c) Jan Meerman, some rights reserved (CC BY-NC), uploaded by Jan Meerman

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Description

A shrub or woody creeper. It has long thick trailing stems. They can be 15 m long. The leaves are slightly hairy. The flowers are white and have a scent. The fruit are rounded capsules 2-4 cm long by 3 cm wide. They have spines 4-15 mm long.

Edible Uses

The stem water and sap are consumed.

Distribution

It is a tropical plant. It grows in the forest between 900-1.100 m above sea level.

Where It Grows

Africa, Angola, Benin, Cameroon, Central Africa, Central African Republic, CAR, Congo DR, Côte d'Ivoire, East Africa, Gabon, Ghana, Ivory Coast, Liberia, Nigeria, Sudan, Togo, Uganda, West Africa,

Production

The stem can be cut to yield large amounts of water.

Notes

There are 130-140 Byttneria species. Also put in the family Sterculiaceae.

Synonyms

Buettneria africana Mast.Byttneria africana Mast.Byttneria africana var. angolensis Hiern

Also Known As

Ekwo, Samangoro, Sukuruwa

References (4)

  • Burkill, H. M., 1985, The Useful Plants of West Africa. Vol 5.
  • Dalziel, J. M., 1937, The Useful plants of west tropical Africa. Crown Agents for the Colonies London. (As Buettneria africana)
  • FAO Corporate Document Repository. The Major Significance of 'Minor' Forest Products. Appendix 4
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 187

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