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Cleome macrophylla

(Klotzsch) Briq.

Large-leaved cleome

Cleomaceae Edible: Leaves, Stem, Flowers 99 iNaturalist observations

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(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten

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(c) Troos van der Merwe, some rights reserved (CC BY-NC), uploaded by Troos van der Merwe

iNaturalist· cc-by-nc

(c) Phil White, some rights reserved (CC BY-NC), uploaded by Phil White

Description

A herb. It grows each year from seeds. The leaves have 3 leaflets. The leaflets are more than 2 mm wide. The leaf stalks are long. The flowers are in groups at the ends of stalks. The flowers are mauve with purple markings. The fruit capsule is 7-10 mm long.

Edible Uses

The leaves, stems, and flowers are cooked with the water changed several times before eating.

Traditional Uses

They are cooked and the water changed several times before eating.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows along rivers and on shallow soil.

Where It Grows

Africa, Botswana, East Africa, Eswatini, Malawi, Mozambique, South Africa, Southern Africa, Swaziland, Tanzania, Zambia, Zimbabwe,

Synonyms

Chilocalyx macrophyllus KlotzschChilocalyx tenuifolius KlotzschCleome inconcinna Briq.Cleome macrophylla var. maculatiflora (Merxm.) WildCleome nationae Burtt-DavyTetrateleia nationae (Burtt-Davy) Pax & K. Hoffm. Tetratelia tenuifolia (Klotzsch) Arwidss.

References (3)

  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 77
  • Scudder, 1962, 1971,
  • Swaziland's Flora Database http://www.sntc.org.sz/flora

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