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Ruellia patula

Jacq.

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(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten

iNaturalist· cc-by-nc

(c) Riana Fourie, some rights reserved (CC BY-NC), uploaded by Riana Fourie

iNaturalist· cc0

no rights reserved, uploaded by S.MORE

Description

A herb or shrub. It is slightly woody. The leaf stalks are 1.2 cm long. The leaves are oval and the edges are wavy. They are 2.5 cm long by 1.5 cm wide. The flowers are white. They are funnel shaped.

Edible Uses

The leaves are edible and consumed as food.

Distribution

It is a tropical plant.

Where It Grows

Africa, Asia, Botswana, Burkina Faso, East Africa, Eswatini, Ethiopia, Kenya, Myanmar, SE Asia, Somalia, South Africa, Southern Africa, Swaziland,

Also Known As

Boboyta, Nagaar

References (7)

  • Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew.
  • Herb., E. A., 1981,
  • Molla, A., Ethiopian Plant Names. http://www.ethiopic.com/aplants.htm
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 45
  • Swaziland's Flora Database http://www.sntc.org.sz/flora
Show all 7 references
  • Teklehaymanot, T., 2017, An ethnobotanical survey of medicinal and edible plants of Yalo Woreda in Afar regional state, Ethiopia. Journal of Ethnobiology and Ethnomedicine 13:40
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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