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Dioscorea preussii subsp. hylophila

(Harms) Wilkins

Dioscoreaceae Edible: Tuber, Root, Caution 3 iNaturalist observations

iNaturalist· cc-by-nc

(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten

iNaturalist· cc-by-nc

(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten

iNaturalist· cc-by-nc

(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten

Description

A yam species in the Dioscoreaceae family with densely covered stems, grown as a tropical plant for its edible tubers.

This description is brief — help expand it

Edible Uses

The tuber is eaten but may require processing before consumption.

Traditional Uses

The tuber is eaten but may need processing.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Africa, East Africa, Malawi, Mozambique, Southern Africa, Tanzania, Zambia,

Synonyms

Dioscorea hylophila Harms

Also Known As

Etia, Itia

References (3)

  • Herb, E. A., 1981,
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 17 (As Dioscorea hylophila)
  • Wilkin, P., 2001, Dioscoreaceae of South-Central Africa. Kew Bulletin, Vol. 56, No. 2 (2001), pp 361-404

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