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Rhopalephora vitiensis

(Seem.) Faden

Thomboi

Commelinaceae Edible: Leaves - flavouring 8 iNaturalist observations

iNaturalist· cc-by-nc

(c) Larry Chen, some rights reserved (CC BY-NC), uploaded by Larry Chen

iNaturalist· cc-by-nc

(c) Larry Chen, some rights reserved (CC BY-NC)

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Description

A herb. It lies along the ground near the base but the branches bend upwards. They are 10-60 cm high. The flowers are white or pale blue.

This description is brief — help expand it

Edible Uses

The leaves are used to flavor shellfish soup.

Traditional Uses

The leaves are used to flavour shellfish soup.

This uses section is brief — help expand it

Distribution

A tropical plant. In Fiji it grows from sea level to 500 m altitude. It grows in openings in forests and in swampy pastures.

Where It Grows

Fiji, Pacific, Samoa, Solomon Islands,

Synonyms

Aneilema keyense Warb.Aneilema vitiensis Seem.Dictyospermum keyense (Warb.) C. V. Morton ex PanigrahiDictyospermum vitiense (Seem.) J. K. MortonPiletocarpus vitiensis (Seem.) Hassk.

Also Known As

Thombula, Luna, Ai rongorongo

References (1)

  • Smith, A.C., 1979, Flora Vitiensis Nova, Lawaii, Kuai, Hawaii, Volume 1 p 279 (As Aneilema vitiense)

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