Passiflora eichleriana
Mast.
Butterfly passionflower
iNaturalist· cc-by-nc
(c) Douglas Meyer, some rights reserved (CC BY-NC), uploaded by Douglas Meyer
iNaturalist· cc-by-nc
(c) Douglas Meyer, some rights reserved (CC BY-NC), uploaded by Douglas Meyer
iNaturalist· cc-by-nc
(c) 薛映月, some rights reserved (CC BY-NC), uploaded by 薛映月
Description
A climbing herb. It keeps growing for several years It has tendrils. The stem is cylinder shaped and has stripes along it. The leaves have 3 lobes and are thin. They are 3-7.5 cm long. The leaf stalk is 1-6 cm long and has stripes along it. It has 6-8 glands. The flowers occur singly. They are 6-7 cm across. The fruit have a juicy pulp.
Edible Uses
Passiflora incarnata (maypop) leaves and roots have a long history of use as a traditional medicine by Native Americans in North America and were adapted by European colonists. The fresh or dried leaves of maypop are used to make a tea that is used as a sedative. Passionflower as dried powder or an extract is used as a dietary supplement. There is insufficient clinical evidence for using passionflower to treat any medical condition. Passionflower is classified as generally recognized as safe for use as a food ingredient in the U.S.
Traditional Uses
The fruit are eaten fresh.
This uses section is brief — help expand it
Medicinal Uses
The leaves and roots of some, if not all, members of this genus contain a substance called 'passiflorina' which has similaritiesr to morphine and is an effective tranquilizer. We have no specific information for this species but many species are used in herbal infusions to calm the nerves and help bring about a restful sleep. The leaves of many species are also considered to be anthelmintic, antihysteric and diaphoretic. They are used in Brazil to combat intermittent fevers, cutaneous inflammations, and erysipelas.
Known Hazards
Passion flower is not recommended during pregnancy because it may induce contractions. Consuming passion flower products may cause drowsiness, nausea, dizziness, abnormal heart rhythms, asthma, or rhinitis.
Distribution
It is a tropical plant. It grows naturally on the edges of forests in Brazil.
Where It Grows
Brazil*, South America,
Cultivation
Plants are grown from seed.
Propagation
Seed - best sown as soon as it is ripe along with the pulp which will help break down the seed coat and speed up germination. Stored seed should be soaked for 24 hours in warm water and germination time can be reduced if the seed is then mixed with the juice of a fresh passion fruit (of any species). Even so, it can take 12 months for stored seed to germinate. Place the seed tray in a shady position, maintaining a temperature around 19 - 24°c. Prick the seedlings out into individual containers as soon as they are large enough to handle and plant out when large enough. Cuttings of young shoots, taken at the nodes. The cuttings root best in a neutral to slightly acid compost, but 100% sharp sand also produces good results. Cuttings of fully mature wood taken at a node. They can take 3 months. Layering. Very easy. Air layering.
Other Information
They are not very popular.
Synonyms
Also Known As
Maracuja-de-cobra, Maracuja-seco
References (3)
- Brack, P., et al, 2020, Frutas nativas do Rio Grande do Sul, Brasil: riqueza e potencial alimentício. Native fruits of Rio Grande do Sul, Brazil: richness and potential as food. Rodriguésia 71: e03102018.
- Kinupp, V. F., 2007, Plantas alimenticias nao-convencionais da regiao metropolitana de Porto Alegre, RS, Brazil p 90
- Lorenzi, H., Bacher, L., Lacerda, M. & Sartori, S., 2006, Brazilian Fruits & Cultivated Exotics. Sao Paulo, Instituto Plantarum de Estuados da Flora Ltda. p 262
