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Helichrysum arenarium

(L.) Moench

Everlasting flower

Asteraceae Edible: Flowers - colour tea, Leaves - tea 10,170 iNaturalist observations

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Helichrysum arenarium is also known as dwarf everlast, and as immortelle.

Description

A herb. It keeps growing from year to year. The rhizome is woody. It grows 10-60 cm tall. It forms clusters. There can be a few or many flowering stems.

Edible Uses

None known.

Traditional Uses

The yellow flowers are dried and added to herbal tea for colour. The leaves are dried for tea.

This uses section is brief — help expand it

Medicinal Uses

The fresh or dried flowers, or the entire flowering herb, are cholagogue, diuretic, and stomachic, and are used to treat skin conditions. An infusion is used in treating gall bladder disorders and as a diuretic for conditions including rheumatism and cystitis. A homeopathic remedy made from the flowering plant is used for gall bladder disorders and lumbago.

Distribution

It is a temperate plant. In western China it grows on grassy slopes between 400-2,400 m above sea level.

Where It Grows

Asia, Balkans, Belarus, Bulgaria, Central Asia, China, Europe, Kazakhstan, Kyrgyzstan, Lithuania, Luxembourg, Mongolia, Russia, Slovenia, Turkey, Türkiye, Ukraine,

Propagation

Sow seed in February or March in a greenhouse. Germination usually occurs within 2–3 weeks at 20°C. When seedlings are large enough to handle, prick them out into individual pots and grow on in the greenhouse for at least their first winter. Plant out into permanent positions in late spring or early summer, after the last expected frosts.

Other Uses

None known.

Other Information

Plants are sold in local markets.

Notes

There are about 500 Helichrysum species.

Synonyms

Gnaphalium arenarium L.

Also Known As

Altimotu, Paryavsam, Peščeni smilj, Puren

References (11)

  • Dogan, Y., & Nedelcheva, A., 2015, Wild plants from open markets on both sides of the Bulgarian-Turkish border. Indian Journal of Traditional Knowledge. Vol. 14(3): 351-358
  • Ertug, F., 2000, An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany Vol. 54. No. 2. pp. 155-182
  • Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 39
  • INFOODSUpdatedFGU-list.xls
Show all 11 references
  • Methodus 575. 1794
  • Pieroni, A. & Soukand, R., 2018, Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine. Economic Botany, XX(X) pp. 1-21
  • Prakofjewa, J., et al, 2023, Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland. Biology 2023, 12, 571.
  • Shikov, A. N. et al, 2017, Traditional and Current Food Use of Wild Plants Listed in the Russian Pharmacopoeia. Frontiers in Pharmacology. Vol. 8 Article 841
  • Soukand, R., et al, 2017, Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus. Journal of Ethnobiology and Ethnomedicine (2017) 13:10
  • Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 199-230).

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