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Xanthorrhoea arborea

R. Br.

Grass gum tree

Xanthorrhoeaceae Edible: Leaf shoots, Flower spikes -drink 698 iNaturalist observations

iNaturalist· cc0

no rights reserved, uploaded by James Ray

iNaturalist· cc0

no rights reserved, uploaded by James Ray

iNaturalist· cc0

no rights reserved, uploaded by James Ray

Xanthorrhoea arborea a species of grasstree of the genus Xanthorrhoea native to New South Wales and Queensland. It was one of the many species authored by the Scottish botanist Robert Brown. It grows a trunk up to 2 metres (7 ft) tall. The leaves are dull green to blue-grey, 5 to 8 mm wide. It flowers from January to April, depending on fire. Xanthorrhoea arborea grows in dry sclerophyll forests around the Sydney Basin on the New South Wales Central Coast westwards over the Great Divide to Rylstone.

Description

The plant has a crown of long narrow leaves. The flowers are in tall slender flower spikes.

This description is brief — help expand it

Edible Uses

Leaf shoots and flower spikes are eaten; the flower spikes are typically prepared as a drink.

Distribution

A tropical plant.

Where It Grows

Australia*,

Cultivation

Plants are grown from seed. Seed germinate readily.

Production

Plants grow slowly.

Notes

There are 30 Xanthorrhoea species. There is only one genus in the Xanthorrhoeaceae family.

References (4)

  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 689
  • Heywood, V.H., Brummitt, R.K., Culham, A., and Seberg, O., 2007, Flowering Plant Families of the World. Royal Botanical Gardens, Kew. p 406 (Family)
  • Hinton, B & B., 1982, A Wilderness in Bloom. Wildflowers of tropical Australia. p 18
  • Prodr. 288. 1810

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