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Dioscorea quinquelobata

Thunb.

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(c) harum.koh, some rights reserved (CC BY-SA), uploaded by harum.koh

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(c) 眼子菜, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Keita Watanabe, some rights reserved (CC BY-NC)

Description

A temperate yam species (Dioscoreaceae) with edible tubers and roots.

This description is brief — help expand it

Edible Uses

Both the tubers and roots are edible.

Distribution

It is a temperate plant.

Where It Grows

Asia, China, Japan, Korea,

Synonyms

Dioscorea quinqueloba Thunb.

References (2)

  • Flor. Jap. 150. 1784 (As Dioscorea quinqueloba)
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 275 (As Dioscorea quinqueloba)

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