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Cistus villosus

Linn.

Shaggy rock-rose, Cistus mas

Cistaceae Edible: Leaves - tea

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Wikimedia Commons - Matson Collection

wikimedia· cc0

Wikimedia Commons - Matson Collection

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Description

An evergreen shrub. It grows 1 m high and spreads 1 m wide. The stems are erect and woody. The leaves are broad and blunt. They are 5 cm long. The flowers are a reddish-purple. They have 5 petals.

Edible Uses

The leaves are used to make tea and as a condiment.

Traditional Uses

The plant is used as a substitute for tea. It is also used as a condiment.

This uses section is brief — help expand it

Medicinal Uses

The plant is used as a substitute for tea.

Distribution

It is best in light to medium, well-drained soil. It needs an open sunny position. It is resistant to drought and frost.

Where It Grows

Australia, Europe, Greece, Mediterranean*, Spain,

Cultivation

Plants are grown from seeds.

Notes

There are about 20 Cistus species.

References (4)

  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 78
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 194
  • Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 67
  • Sp. pl. ed. 2, 1:736. 1762 "pilosus"

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