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Skimmia arborescens

T. Anderson ex Gamble

Rutaceae Edible: Leaves - flavouring 7 iNaturalist observations

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Skimmia arborescens, also known as qiao mu yin yu (Chinese: 乔木茵芋), is a species of plant in the family Rutaceae. It is widely distributed in Asia, occurring in Bhutan, China (Guangdong, Guangxi, Guizhou, Sichuan, Tibet, Yunnan), Hong Kong, India, Laos, Myanmar, Nepal, Thailand, and Vietnam.

Description

A small tree. It grows 8 m tall. The trunk is 20 cm across. The leaves are oval and 5-18 cm long by 2-6 cm wide. The flowering shoots are 2-5 cm long. Male and female flowers are separate. The fruit is bluish-black and round. It is 6-8 mm across with 1-3 seeds.

Edible Uses

The leaves are used as a flavouring, with a musky taste.

Traditional Uses

The leaves are used for flavouring. They have a musk like flavour.

This uses section is brief — help expand it

Distribution

It is a subtropical plant. It grows in shady, moist mountain areas between 1,000-2,800 m above sea level. In Sichuan and Yunnan.

Where It Grows

Asia, Bhutan, China, Himalayas, India, Indochina, Laos, Myanmar, Nepal, Northeastern India, SE Asia, Thailand, Vietnam,

Notes

There are 5 or 6 Skimmia species.

Synonyms

Skimmia laureola Hook.f. in part, non Sieb. & Zucc.

Also Known As

Ner, Barru, Shalangli, Patrang, Nair, Nihar, Kathur-chara, Gurlpata, Nayalpati, Patar, Nera, Timburnyok

References (2)

  • Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 577
  • J. Linn. Soc., Bot. 43:491. 1916

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