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Bovista nigrescens

Pers. ex Pers.

Loffa

Lycoperdiaceae Edible: Fruiting body, Mushroom 187 iNaturalist observations

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(c) Σάββας Ζαφειρίου (Savvas Zafeiriou), some rights reserved (CC BY-NC), uploaded by Σάββας Ζαφειρίου (Savvas Zafeiriou)

iNaturalist· cc-by-nc

(c) Taye Bright, some rights reserved (CC BY-NC), uploaded by Taye Bright

iNaturalist· cc-by-nc-nd

(c) Paul Seligman, some rights reserved (CC BY-NC-ND)

Bovista nigrescens, commonly referred to as the brown puffball or black bovist, is an edible cream white or brown puffball. Phylogenetic relationships between Bovista nigrescens and species of Lycoperdaceae were established based on ITS and LSU sequence data from north European taxa.

Description

A temperate mushroom in the Lycoperdiaceae family.

This description is brief — help expand it

Edible Uses

The young fruiting body is fried or pickled in oil.

Traditional Uses

The young fruiting body is fried or pickled in oil.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Asia, Europe, Italy, Mediterranean, Russia, Siberia,

References (4)

  • Ainana, L. & Zagrebin, I., 2014, Edible Plants Used by the Siberian Yupik Eskimos of Southeastern Chukotka Peninsula, Russia, (English translation). p 72
  • Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 272
  • Michael, P., 2007, Edible Wild Plants and Herbs. Grub Street. London. p 173
  • Pieroni, A., 1999, Gathered wild food plants in the Upper Valley of the Serchio River (Garfagnana), Central Italy. Economic Botany 53(3) pp 327-341

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