Athyrium arnottii
(Brock) Milde.
fern, Hoi'o, Pohole, Pepe'e
Athyriaceae Edible: Leaves, Fronds
gbif· cc-by
University of Hawaii
gbif· cc-by
University of Hawaii
Description
A tropical fern in the Athyriaceae family endemic to mountainous areas of the Hawaiian Islands.
This description is brief — help expand it
Edible Uses
The leaves and fronds are eaten.
Distribution
A tropical plant. It is endemic to mountainous areas of the Hawaiian Islands.
Where It Grows
Hawaii, Pacific,
Notes
There are about 180 Athyrium species. Also put in the family Woodsiaceae.
References (3)
- HANDY,
- Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 1837
- NEAL,
